I suggest making Honey Sweets cakes for New Year 2021 - a sweet New Year's treat for the festive table. This dessert will certainly appeal to both children and adults. Description of preparation: Dedicated to all sweet tooth ... Delicate honey sponge cake with delicious cream with condensed milk will appeal to all sweets lovers!
Before serving, I recommend leaving the cakes overnight to soak and they will simply melt in your mouth! Let's try?
Dough / Honey Dish: Baking / Cake / Sweet Geography of cuisine: Russian cuisine Ingredients: Flour - 300 grams Sugar - 100 grams Butter - 200 grams (of which 150 grams for cream) Egg - 2 Pieces Honey - 2 Art. spoons Soda - 0.5 teaspoons Condensed milk boiled - 200 grams (for cream)
Prepare all ingredients.
Soften the butter for the cream at room temperature beforehand. In a saucepan or saucepan, combine sugar, eggs, honey, soda and 50 gr. butter. Over low heat, stirring constantly, bring to a frothy mass (do not boil) and then pour into a deep bowl. Add flour in portions. Knead the dough.
If necessary, you can add some more flour in the process. Divide the dough into three equal portions, shape into balls and transfer to a floured flat plate.
Refrigerate for 30 minutes. Then roll out each part of the dough thinly in the shape of a rectangle and transfer to parchment. Puncture with a fork and bake at 200 degrees for about 3-5 minutes.
Cool the finished cakes. Prepare the cream. Combine softened butter and boiled condensed milk in a deep bowl. Whisk. Spread the cream on the cakes and stack one on top of the other. Cut out the cakes with a mold.
If there is no suitable shape, then simply cut into squares. Decorate to taste. I smeared each cake with the rest of the cream and rolled it on all sides in coconut flakes. I used confectionery decorations for the top.
These are the cakes! The Honey Sweets cakes are ready. You can serve them to the festive table.